Sample Lunch Menu AHI TUNA NACHOS Fried wonton chips with Pan Seared Ahi, Avocado, Red Cabbage, Scallions and Jalapeño Slices FRESH MAHI TACOS with Mango Avocado Salsa, Cilantro Crema and Chef Tara’s Famous Black Beans CHARRED LEMON CAESAR SALAD WITH ROASTED SHRIMP and Boat Made Croutons SMASH BURGER on Sourdough Bun with Cheddar Cheese and Homemade Pickles and Grilled Onions with Rosemary Potatoes HONEY HARISSA CHICKEN BOWLS with Fresh Pita Bread, Roasted Red Pepper Hummus and Tzatziki LEMON FETA ORZO SHRIMP SALAD with Cucumbers, Tomatoes, and Chickpeas
