Dinner Sample Menu GRILLED LOBSTER with Coconut Thyme Rice and Asparagus SHRIMP SCAMPI over Fettucini with Italian Salad and Garlic Bread MAHI MAHI with Creole Sauce, Caribbean Rice and Roasted Carrots THICK CUT JERK PORK CHOPS with Smashed Sweet Potatoes and Grilled Zucchini BEEF TENDERLOIN with Red Wine Reduction, Mashed Potatoes and Roasted Brocollini LAMB TAGINE with carrots, zucchini and Moroccan Couscous
